Here is a nice recipe for you to make this Thanksgiving!
1 (18 oz) roll refrigerated sugar cookie dough
1 (8 oz) bag candy corn
1 (8 oz) bag miniature M&M chocolate candies
2 oz decorating gel
1 (6.5 oz) can Betty Crocker decorating icing
1) Cut and bake the sugar cookies as directed on the package.
3) With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
4) Next, squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
5) With the gel frosting, make a "V" for the beak - and then an upside-down "Y" for the feet.